SS Ethie Dinner Theatre

By Shane Ellis Coates; directed by Jeff Pitcher

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  • SS Ethie Dinner Theatre
  • SS Ethie Dinner Theatre photo by PB Productions
  • SS Ethie Dinner Theatre photo by PB Productions
  • SS Ethie Dinner Theatre photo by PB Productions
  • SS Ethie Dinner Theatre photo by Brian Britton

New Theatre! New set! New costumes! New menu! Playing three times a week! The coastal steamer Ethie is docking once again for another wondrous journey back to December 1919 for her final voyage. Join Captain English, Cassie Brown, and First Mate Gullage along with the colourful crew as they recreate the tale of how she came to rest on the rocks of Martins Point. Based on the true story of the steam ship that ran aground just south of Cow Head in 1919 with 92 passengers and crew aboard.

Opening June 16, 2022  

Click to view the S.S. Ethie program.

Price $65 + HST – Adults/ $30 + HST – Children choosing from children’s menu

MENU

PRE SET

MRS. BATTEN’S MINI BUNS WITH MOLASSES BUTTER

LIGHTS UP (Entrée)

CHOOSE FROM:

CAPTAIN GULLAGE’S CATCH OF THE DAY (Pan fried local cod with whipped potatoes, in season vegetables and homemade tartar sauce

OR

STOKERS BEEF STEW WITH PASTRY (Braised local beef with root vegetables, potatoes and locally sourced herbs)

OR

CASSIE BROWN’S VEGAN DISH (Tucks honey roasted beets, pumpkin seeds and arugula pesto, curried white bean stew garlic flatbread, local herb chimichurri)

CURTAIN CALL (Dessert)

CHOOSE FROM:

REUB’S RHUBARB SCONE SHORTCAKE TOPPED WITH WHIPPED TOPPING

OR

MARY’S BERRIES AND WHITE CHOCOLATE PUDDING WITH WHIPPED TOP

 

CHILDREN’S MENU

PRE SET

MRS. BATTEN’S MINI BUNS WITH MOLASSES BUTTER

LIGHTS UP (Entrée)

HILDA’S FISH & CHIPS (Homemade oven-baked fish fingers & chips, seasoned vegetables and homemade tartar sauce)

OR

Children’s Portion of Adult menu

CAPTAIN GULLAGE’S CATCH OF THE DAY (Pan fried local cod with whipped potatoes, in season vegetables and homemade tartar sauce

OR

STOKERS BEEF STEW WITH PASTRY (Braised local beef with root vegetables, potatoes and locally sourced herbs)

OR

CASSIE BROWN’S VEGAN DISH (Tucks honey roasted beets, pumpkin seeds and arugula pesto, curried white bean stew garlic flatbread, local herb chimichurri)

CURTAIN CALL (Dessert)

RUFFLES’ HOMEMADE CHOCOLATE PUDDING TOPPED WITH WHIPPED CREAM AND BLUEBERRIES

OR

REUB’S RHUBARB SCONE SHORTCAKE TOPPED WITH WHIPPED TOPPING

OR

MARY’S BERRIES AND WHITE CHOCOLATE PUDDING WITH WHIPPED TOP

Apple or Orange Juice

 

CHILDREN 12 & UNDER CAN UPGRADE TO ADULT PORTION FOR AN ADDITIONAL COST

 

If you would like to make changes to your meal choices please call the Box Office at 1-877-243-2899

Getting to Cow Head

This show is part of the Gros Morne Theatre Festival. See Getting to Cow Head for directions to the Warehouse Theatre and Shallow Bay Motel.